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Creme is the best dessert for me. it contains three layers: First, the base with a rich custard made from eggs, milk (or cream), sugar, and vanilla. At the Top, there is a golden caramel layer, which turns into a glossy sauce when flipped out of the mold. It is soft, melt-in-your-mouth, slightly firmer than panna cotta but smoother than cheesecake.