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Low carb sunflower and linseed bread is dense, hearty, and packed with fibre and seeds, making it a satisfying option for low-carb meals like toast or sandwiches. I’ve been using it as a high-protein breakfast base with eggs or avocado, and it keeps me full for hours. However, it’s very expensive and often hard to find at Coles or Woolworths, which makes it less accessible for regular use.