Healthy bread for family. Low calories and gluten free option. Adding honey on top of it after toasting makes it taste even better.
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Write a Review with Shping AppAbbott’s Bakery® Gluten Free Sourdough Grains & Seeds Bread brings a gourmet twist to everyday meals. These soft, large gluten free slices are bursting with flavour from a special blend of grains and seeds, balanced by the mild sourdough taste. A sprinkle of poppy seeds on the crust adds a subtle crunch while tantalising your taste buds. Crafted with no artificial colours, flavours or preservatives, this loaf is endorsed by Coeliac Australia.Key Features• Gluten free• No artificial colours, flavours or preservatives• Made in Australia with at least 45% Australian ingredients• Endorsed by Coeliac Australia• Soft, flavourful gluten free sourdough bread • Blend of seeds and grains for extra crunch and texture
