Not a big fan but is soft and very good for a gluten free bread. Too many seeds for my liking but overall good product.
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Write a Review with Shping AppAbbott’s Bakery® Gluten Free Farmhouse Wholemeal Bread delivers a hearty wholemeal experience without the gluten. These soft, large slices are high in whole grain, a source of fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour, while linseed meal on the crust adds a roasted nutty finish. Gluten free bread for makers who love crafting satisfying wholemeal bread sandwiches and toast.Key Features• Gluten free• High fibre wholemeal loaf• Made with rice bran and buckwheat for hearty flavour• Soft, large slices ideal for sandwiches and toast• 48% of your whole grain daily target• No artificial colours, flavours or preservatives• Endorsed by Coeliac Australia
