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Honestly, this bread tastes like what I wish all white bread tasted like. It’s soft but not flimsy, has a gentle chew and a subtle nutty note that makes even a simple buttered slice feel special. The slices are big enough for proper sandwiches, and when you toast it, the outside goes golden and crisp while staying soft inside. It’s not the cheapest loaf on the shelf, but it feels fresh, bakery-quality, and worth the little extra