Name: not a heavy, artisan rye, but more characterful than plain white bread. Its soft
Item: Abbott's Bakery Light Rye Bread 680g e
Rating: 4
Author: Mrs Ashleigh Burchell

Mrs Ashleigh Burchell ✔

QLD, 40 • 2025-10-06

not a heavy, artisan rye, but more characterful than plain white bread. Its softness and mild rye flavour make it well suited to everyday use, particularly for breakfast toast, sandwiches with lighter spreads (e.g. avocado, soft cheeses, ham), or when you want something rye-ish but not too bold.

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About Abbott's Bakery Light Rye Bread 680g e

Abbott's Bakery Light Rye Bread Sandwich Slice Loaf gives a lighter take on traditional rye. This loaf delivers the perfect balance. We blend rye flour and rye meal with a dash of malted roasted barley flour to create a mild, light smoky flavour that’s easy to enjoy every day. Soft, sliced and ideal for sandwiches, it’s the rye bread you’ve been waiting for.Made with Australian wheat, this bread loaf is a source of fibre with 6.7 g of protein per serving, and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, so your favourite rye loaf works harder for you and the planet.Key FeaturesNo artificial colours, flavours or preservatives.Made with Australian wheatSource of fibre6.7 g of protein per servingThis bag is made with 30% recycled plastic

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About Abbott's Bakery Light Rye Bread 680g e