katie mackoski
✓
Perfect texture, no bruising and the right amount of ripeness. we use them in sa
Perfect texture, no bruising and the right amount of ripeness. we use them in salads, on crackers and toast and in smoothies. Very cheap too!
4.7 / 5
877 reviews
Overall Sentiment Very Positive
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katie mackoski
Jun 12, 2026
Perfect texture, no bruising and the right amount of ripeness. we use them in salads, on crackers and toast and in smoothies. Very cheap too!
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MY
Jun 12, 2026
A very creamy flavor compared to the Shepherd one. Best to use it with a salad or a burger or even toast for a healthy brekkie option. Reasonable price at the moment.
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Annie
Jun 11, 2026
great taste and ready to eat. good for salad or breakfast.
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Kelly Ardonis
Jun 11, 2026
Good creamy avo. A bit hard, but easily ripens in fruit bowl. Using this in an oak leaf lettuce salad for creamy yummy texture and extra substance. Very version in making spreads, dips or eating as is.
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Jinka
Jun 10, 2026
it is hard to find a good ones as it is not easy to find it before riped… even though sometimes we pick the bad ones which doesn’t ripe and get brown inside, still some parts are ok to eat often. and if it’s good one, beautiful colour and tender and tasty.
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Fiona Fell
Jun 10, 2026
love avocados. amooshed on chicken and cheese sandwiches or over well cooked toast. hass give a good amount of flesh for the size of the avocado
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