Pak Choy Asian Greens are crisp and vibrant, with tender leaves and crunchy stems. They offer a mild, slightly peppery flavour, making them a versatile choice for many delicious meals. How to Pick: Select pak choy with firm, bright white stems and unblemished, deep green leaves. Avoid yellowing or wilting. Ways to Eat: Enjoy pak choy stir-fried with garlic and ginger, or lightly steamed. It is delicious in noodle dishes, soups, and fresh salads. Pairs well with Asian flavours. How to Store: Store unwashed pak choy in a loose plastic bag in the refrigerator's crisper drawer. It stays fresh and crisp for several days. Cooking Methods: Stir-fry, steam, sauté, boil, braise.