Price
$ 4.79
Pak Choy Asian Greens are crisp and vibrant, with tender leaves and crunchy stems. They offer a mild, slightly peppery flavour, making them a versatile choice for many delicious meals. How to Pick: Select pak choy with firm, bright white stems and unblemished, deep green leaves. Avoid yellowing or wilting. Ways to Eat: Enjoy pak choy stir-fried with garlic and ginger, or lightly steamed. It is delicious in noodle dishes, soups, and fresh salads. Pairs well with Asian flavours. How to Store: Store unwashed pak choy in a loose plastic bag in the refrigerator's crisper drawer. It stays fresh and crisp for several days. Cooking Methods: Stir-fry, steam, sauté, boil, braise.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Mish
Apr 7, 2026
Pak choy is crisp, mild, and slightly peppery, making it perfect for stir-fries, soups, and steamed dishes. It’s nutritious and cooks quickly, though the leaves can wilt fast if not stored in a cool, moist environment.
Jeremy Ern Hwei Tan
Oct 26, 2025
The Pak Choy is fresh, vibrant, and full of flavor. Its crisp stems and tender leaves cook beautifully in stir-fries or soups. Great quality and value
Chit
Sep 12, 2025
fresh and crunchy , best for any vegetables recipes
Lornette Britten
Sep 1, 2025
Petro Asian grains what can I say? They are just such a delicious vegetable to add of course to your Chinese Asian cuisine but I love to have them on the side just even with my steak and mashed potato. Whatever it is I’m having they’re just a great addition to have with my meal and the kids love them as well
Mish
Jul 15, 2025
Not as fresh, didn't last long in the fridge.
Georgia Langsdale
Jun 21, 2025
3 stars because it was a little wilted but otherwise yummy. Perfect in the ramen I used it for!
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