Green Kiwifruit offers a refreshing sweet-tart flavour with vibrant green flesh. These fuzzy, oval fruits provide a juicy, tangy experience, perfect for a fresh snack or versatile ingredient. How to Pick: Select kiwifruit that feels firm but yields slightly to gentle pressure. Avoid soft spots, bruising, or shrivelled skin. Ways to Eat: Enjoy kiwifruit peeled and sliced on its own, in fruit salads, smoothies, or yoghurt. It complements savoury dishes and desserts. How to Store: Store unripe kiwifruit at room temperature. Once ripe, refrigerate for up to two weeks to maintain freshness. Cooking Methods: Primarily eaten raw, kiwifruit can be lightly cooked in desserts or sauces.