Review of Tak Hing Egg Custard Bao 4 Pack 240g

Frozen egg custard buns are a sweet, fluffy treat with a creamy center that feels like yum cha at home. They steam quickly for a soft texture, though the filling can be overly sweet and not as rich as fresh bakery versions. They’re convenient to store in the freezer but usually come in small packs that don’t last long. An everyday scenario is steaming a couple for dessert after dinner or as a weekend snack with tea.