CS
Cathy Schoder ✔
SA, 52 • 2025-09-23
These are my favourite apples for their crispness and tartness. I love them sliced super-thinly and eaten fresh, baked into apple crumble (Grandma's recipe) or made into apple sauce. Such a versatile apple! A filling snack and an easy way to get your 2:5 into your diet.
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