JL
Josephine Liu ✔
WA, 27 • 2025-08-16
The beetroot is fresh, firm, and full of natural sweetness. It cooks down nicely whether roasted, boiled, or steamed, and has a rich earthy flavour that works well in salads, soups, or as a side dish. The colour is vibrant and adds a great boost of nutrition to meals.
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