My favourite halloumi. A great creamy cheese that has a nice crust when grilled. A perfect amount of saltiness too.
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Write a Review with Shping AppAll Natural, Award Winning, Australian Owned Haloumi. Made with quality milk all from our own farm in the Riverina, NSWAward Winning, 100% Australian Owned Haloumi!Our Haloumi is made using the highest quality milk from our own farm, situated on the fertile banks of the Murray River at Corowa, NSW. Haloumi Cheese is a semi-hard stretched curd cheese. It has a high melting point, so can easily be fried or grilled without melting. Its salty flavour and unique texture is delicious when barbequed, with a squeeze of lemon or added to salads or skewers, along with vegetables and meat. Larger cut slices are great on burgers or it can be used in baking as a grated cheese on potatoes or pizzas. Endless possibilities!100% Australian Owned & MadeAll Natural IngredientsFresh milk from our own farmAward WinningSuitable for VegetariansHalal Certified
