Photo Review of P Savio & Co Jazz Apples

Jazz apples are crisp, juicy, and have the perfect sweet-tart balance. The skin is thin but firm, and the flesh is dense and crunchy — it stays crisp even after sitting in the fridge for a few days. They’re sweeter than a Granny Smith but not as sugary as a Fuji, making them great for both snacking and slicing into salads.