E
Ev ✔
NSW, 21 • 2025-11-24
versatile apple great for its crisp texture and tart, acidic, yet subtly sweet flavor, making it ideal for baking and snacks. Nice firmness, particularly for baking dishes like crumbles and pies, also nice fresh. Some find it too tart to eat on its own regularly, and its acidity can be a bit sharp for those who prefer sweeter apples.
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