i just purchased this product to use in a new bread machine. worked perfectly. highly recommend it. great value
Share this page
This review is from a verified purchase
Have you used this product? Share your review in the Shping app
Write a Review with Shping AppLaucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
