Many cooks who are aware of traditional medicine use orange peel slices in their
Many cooks who are aware of traditional medicine use orange peel slices in their dishes to not only remove the bad smell of meat and food, but also to give the food fat-burning properties and help with weight loss. So, without peeling this part of the orange peel, cut it into slices and then let it dry. Then use it in your food in the form of slices or powder.