Rice crackers are and always will be an elite quick snack. Great on a cheese board perfect to keep in the car to eat as you drive home. Seaweed is not my fav flavour while still delicious, plain and cheese flavours are my fav flavour
Share this page
This review is from a verified purchase
Have you used this product? Share your review in the Shping app
Write a Review with Shping AppGreat for Lunch Boxes, Even Better for EntertainingSakata Seaweed Rice Crackers are crispy, versatile, and delicious. Pack them with cheese in your kid’s lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a crunchy snacking experience. Sakata Seaweed Rice Crackers are the perfect snack the whole family can enjoy. Better yet, they’re the perfect base for your favourite cheese and cold-cut meat selections, making them ideal for when the guests come around as well!Subtle Flavours with a Big BackstoryThe Sakata gluten-free rice crackers are snacks of Japanese origin. The original "usuyaki" crispy rice cracker was first created in the Japanese village of Sakata. At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we know you will love.• Tasty seaweed rice crackers, made with real seaweed• Natural colours and flavours• Gluten-free snack• Crunchy snacks with just 97 calories per serve• This packaging is recyclable through the REDcycle program. To find your nearest drop off location visit http://www.redcycle.net.au/
