Pandaroo Ingredients Rice Paper Spring Roll 150g

Price Range

$ 2.1 - $ 2.94

Pandaroo Vietnamese Style Rice Paper spring roll wrapper.

PANDAROO

Pandaroo Ingredients Rice Paper Spring Roll 150g

Name: Pandaroo Ingredients Rice Paper Spring Roll 150g
Brand: PANDAROO
Availability: InStock
Rating: 4.73 (40 reviews)

4.7

40 reviews

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Overall Sentiment Very Positive

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Where to Buy

Woolworths IGA Drakes FoodWorks Ritchies Supermarket

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Ivy ✓

Love these nice rolls so easy to use them. They’re so delicious. and make a really great side for dishes and there are many things you can make with it

Arisa ✓

Used for making a replacement of rice crackers. It is Vietnamese but can use for Japanese dishes.

Amelia Pinkerton ✓

These rice papers are easy to use, a good flavour and are able to be used soft or fried. We find you get 2 servings per packet for two adults.

skong6818 ✓

Not bad and easy to access as you get from major supermarkets if you are running out. Easy to use and makes decent rice paper wrap.

Mario ✓

Nice rice paper from Pandaroo. It is a very authentic Vietnamese style rice paper. Very thin and smooth but not easily broken after wet. I think its texture is better than the one I bought from Woolies (this one is from Coles). Price us reasonable too.

amy ✓

reasonably priced though some parts are crumbled

PB ✓

super easy, lite and healthy. i love rice paper rolls. also these are very versatile, you can use it to make low carb noodles, low carb tteokbokki, even seen people use them to make dumplings. you really can put anything in them. Also so many come in a pack

Rachel Syue ✓

Good price and good quality products. l love to make Vietnamese paper prawn rolls

Therese ✓

bought this as wanna try the crispy rice paper with ham & cheese

Nic ✓

These rice wraps are easy to use. Simply soak them in water and roll whatever filling you like. I use these as an alternative to making sushi. They are great in the school lunch box too!

MD ZAHED ULLAH ✓

👍 Positives 1. Low in Calories and Fat • Rice paper is very light — low-calorie compared to fried wrappers. • Very little fat. 2. Gluten-Free • Made from rice flour (and sometimes tapioca), so naturally gluten-free. • Good for people with celiac disease or gluten sensitivities. 3. Versatile / Customisable • Works for fresh “summer” rolls (with veggies, lean protein), or even fried rolls if you want. • Acts as a “blank canvas” — you can pack in healthy fillings (vegetables, lean proteins, herbs) to make a very nutritious meal. 4. Easy to Digest • Because it’s just rice and water (plus maybe tapioca), it’s quite gentle on the stomach. • No cholesterol. 5. Light & Healthy Option • When used for fresh rolls, you can make a relatively low-calorie lunch or snack. • Helps you eat a lot of volume (vegetables + fillings) without too many calories. ⸻ 👎 Negatives / Drawbacks 1. Low in Nutrients • Very little protein, fiber, or micronutrients in the wrapper itself. • Mostly “empty” carbohydrates. 2. High Glycemic Index (GI) • Rice paper can raise blood sugar relatively quickly because of its refined carbs. • This could be a concern for people with diabetes or those watching their blood sugar. 3. Dependence on Filling for Nutrition • Because the wrapper doesn’t offer much, the healthiness of your roll really depends on what you put inside. If you fill with unhealthy or calorie-dense ingredients, you can negate the benefits. • Dipping sauces can add a lot of calories, sugar, or sodium. 4. Storage/Handling Issues • Rice paper can be tricky to handle — it sticks easily, tears, or becomes brittle. (Many people online mention this.) • Keeping them soft if you store rolls: rice paper can harden in the fridge unless stored properly (e.g. wrapped in damp towels or plastic). 5. Not Very Filling by Itself • Because it doesn’t have much fiber or protein, you might not feel very full if you rely only on rice paper and a few fillings; this could lead to snacking more

trisha pa ✓

Great quality, taste good. Perfect for the convenience to sping rolls, easy to use

ann ✓

The only rice paper brand can be found on the shelf. It has been popular to use rice paper as a replacement for flour as low calories consideration, and I found it really easy to use for egg pancake for breakfast or substitute for Korean rice cake if you don't mind chewy thing. Though my partner can't accept the texture, and the flavour after best before date will be funny.

Tennysha Flenady ✓

buy it all the time good for dinners in sunny when you want something cool

Sarah P ✓

super tasty and easy to usem clear instructions. no breakage

Wanchi ✓

easy to cook and prepare ingredients. can cook in various ways. with sweet flavor or fresh veggies and seafood.

elaine Shopper ✓

Pandaroo Vietnamese Rice Paper – Review Pandaroo Vietnamese Rice Paper is thin, flexible, and perfect for making fresh spring rolls, summer rolls, or wraps. It softens quickly in water, holds fillings well, and has a neutral flavor that complements a variety of ingredients. Pros: Easy to soften and use, versatile for fresh rolls, neutral flavor. Cons: Can tear easily if over-soaked, may stick together in storage, delicate handling required.

Mario ✓

The best rice paper from Pandaroo. I found it is more soft and tender than the one I bought from Coles before. Simply wet the rice paper sheet with warm water will do. Price is affordable too.

Dana A ✓

These are good, We made rice paper rolls and tried frying it too, it turns out great. They're not too chewy and light and yummy. After fried it's so crispy

niushka v ✓

ive been trying to be healthier and goind that these are grest for making wuick, healthy lunches

Jazmine ✓

Some were cracked but other than that pretty tasty with noodles and prawns for a little pick me up.

Gene Carnicer ✓

Very easy to prepare, just needs warm water, had a fresh tangy flavor, easy to customize in doing Vietnamese rolls, initially challenging to properly use but eventually figured it out with some practice.

Kash Oswal ✓

excellent quality rice paper. great dor making rolls and i have always shallow fried never deep fried. but highly recommend.

Annet ✓

you can create some amazing food with this product. i really want to try the airfried ricepaper chips. long expiry date and great resealable bag to keep them fresh. cant wait to tey them

Jinkee Villarosa ✓

Gluten free and vegan friendly. It can be used fresh or fried

Guest User ✓

These are good if you want to make some small snacks such as spring rolls. And they can also be made with different combinations. It is a good thing as it is quite convenient. However, I would not really buy it all the time. It is a one-in-a-lifetime kind of thing because they do not taste like anything. They are quite tasteless. Nonetheless, they are a good thing to try.

Shrub S ✓

Perfect for spring rolls and don’t have the weird plastic smell other brands do

georgia mcintyre ✓

These soften perfectly for spring rolls and taste great no weird smell

Kash Oswal ✓

These rice paper are excellent quality and very good quantity for the price.

Ruby Foster ✓

These spring roll wrappers are great for using for spring rolls. They are great value and you can have them fresh or fried. Highly recommended.

Ruby Foster ✓

A really good reice paper roll that is great to use for fresh spring rolls. Great value and good quality, they are easy to use to make a healthy meal. Fun for the whole family to make dinner. Highly recommended.

Elieve1720 Camorani ✓

Vietnamese style rice paper is a flexible and soft dough sheet suitable for making salad rolls. Simple steps: make it soft by dipping it in warm water. Then you can roll the salad roll right away.

Meagan Marr ✓

these Rice paper rolls are a staple in my diet, and I've tried various brands over the years. Recently, I had the opportunity to try a new brand. Firstly, the texture of the rice paper was excellent. It was thin yet sturdy enough to hold all the fillings without tearing. This is crucial because there's nothing worse than a rice paper roll that falls apart as soon as you pick it up. Secondly, the taste was top-notch. The rice paper itself had a subtle, pleasant flavor that didn't overpower the fillings. The freshness of the ingredients really shone through, from the crunchy vegetables to the tender protein (I opted for tofu, but they offer various options like shrimp or chicken).