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These Hong Kong Dim Sim Siu Mai Dumplings are a quick, easy, and convenient dinner option. I love that these cook in as little as 10 minutes, that they are hearty, delicious and filling. I like that these are made using Australian raised pork, and that they are made using real quality ingredients like Pork, cabbage, and onion. These dumplings are both Australian made and owned, and high quality. These taste great with a little soy sauce or chilli oil, and last are long time in the freezer until cooked. Delicious, filling, quick and convenient, these Dumplings are a great buy. 5 stars!