R
Ramees ✔
NSW, 37 • 2026-03-23
I’ve been using Katoomba Red Lentils for my weekly dal, and they never disappoint. They are truly "quick-cook"—I can get them to a perfect, creamy consistency in about 15–20 minutes on the stovetop. I particularly appreciate that they are Australian-grown. They have a mild, slightly nutty flavour that blends beautifully with aromatic spices
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