Backy Lam
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I like Chick Peas for their firmness and good value. These chickpeas do well in
I like Chick Peas for their firmness and good value. These chickpeas do well in a soup or stew. I also bought these for making curry. Soak the chickpeas in water the day before cooking until soft, then add them to my dishes the next day. They're soft, smooth, and delicious, especially with curry—a perfect match! The aroma and texture complement each other beautifully.
