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Mild, slightly wheaty flavour. They don’t overpower your fillings, which is exactly what you want in a wrap. Whether it’s chicken, salad, mince, or even a breakfast scramble, they let the ingredients shine. Soft and flexible straight out of the packet. They roll well without cracking, which is critical. No one wants a split wrap halfway through lunch. Lightly heating them in a pan or microwave makes them even more pliable and gives them a better mouthfeel.