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I recently bought a batch of brushed potatoes and was very happy with their quality. They were fresh, firm, and had a nice earthy flavor. Because they’re unwashed, they tend to last longer in storage compared to washed potatoes. I used them for roasting and mash, and the texture turned out perfect—fluffy on the inside and crisp on the outside when roasted. Just make sure to give them a good scrub before cooking. Highly recommend if you're looking for versatile, long-lasting potatoes.