Kanzi apples are grown across Australia, in selected pristine orchard regions of Batlow, Yarra Valley, Adelaide Hills, Manjimup and Huon, where the warm days and cool nights are ideal for nurturing great tasting apples. Kanzi apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety's parents - the sweet Gala and the tangy Braeburn.   Kanzi apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer. Seasonality: March - Spring