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Making dumplings from Double Merino pastry was an absolute treat — the pastry’s buttery, flaky texture elevated the dumplings to a whole new level. Rolling out the dough was easy, and it held together beautifully while encasing the filling, giving each dumpling a perfect balance of crispness and softness once cooked. The flavor of the pastry added a rich, indulgent note that made every bite incredibly satisfying. It was a fun, hands-on experience that turned a simple dumpling-making session into a deliciously memorable meal.