I’m gluten free and often regret eating chips because I just get carried away. the flavour of these are delicious and they are so light I don’t get sick at all. highly recommend
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Write a Review with Shping AppSweet, savoury, and perfectly crisp – our Honey Soy Rice Crackers are the ultimate feel-good crunch. Each cracker is made from a blend of rice flour and tapioca for that melt-in-your-mouth texture. Coated in our signature plant-based Honey Soy seasoning, they strike a delicious balance of caramel-like sweetness and subtle savoury notes – all without honey, soy, or dairy. The result? A flavour that’s comforting, moreish, and completely irresistible. Perfect for snacking straight from the pack, pairing with dips, or serving as a pre-dinner nibble, these crackers bring a little indulgence to every occasion. Why you will love them: Plant-Based & Vegan-FriendlyFree from the Top 10 Allergens: Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs & CrustaceansFree from Artificial Colours, Preservatives & GM IngredientsCooked in High Oleic Sunflower Oil for a light, delicate crunchMade in Australia. Made from Local and Imported Ingredients. A modern twist on a classic flavour – naturally crisp, subtly sweet. Snack fearlessly!
