Turn up the flavour with our Sweet Chilli & Sour Cream Rice Crackers – crisp, creamy, and just the right amount of spicy! Made from a light blend of rice flour and tapioca, these golden crackers are light, crunchy, and melt-in-your-mouth delicious. Each one is coated in our plant-based Sweet Chilli & Sour Cream seasoning – combining the cool, tangy creaminess of sour cream with the bold, zesty kick of sweet chilli. The result? A perfectly balanced bite that’s both smooth and fiery, indulgent yet refreshing – and completely dairy-free. Perfect for sharing, entertaining, or snacking straight from the pack, these crackers are definitely moreish. Why you will love them: • Plant-Based & Vegan-Friendly • Free from the Top 10 Allergens – including gluten, dairy, soy, nuts and eggs • Free from Artificial Colours, Preservatives & GM Ingredients • Cooked in High Oleic Sunflower Oil for a lighter, golden crunch • Made in Australia A bold mix of creamy and spicy – these crackers hit that perfect flavour balance that keeps you coming back for more. Snack Fearlessly!