The vegetable rice cracker chips have a nice light crunchy texture. They have plenty of flavour and are delicious to eat.
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Write a Review with Shping AppCrisp, creamy and full of zesty goodness – our Sour Cream & Chives Rice Crackers turn everyday snacking into something a little special. Made from a blend of rice flour and tapioca, these golden crackers are light, and melt-in-your-mouth crisp. Each one is dusted with our signature plant-based seasoning that perfectly balances smooth, tangy “sour cream” flavour with the fresh, savoury lift of garden chives – all completely dairy-free. The result? A snack that’s both comforting and refreshing, with a flavour that keeps you coming back for more. Perfect for sharing, packing in your lunchbox, or enjoying straight from the bag – these crackers are guaranteed to disappear fast! Why You’ll Love Them: Free from the Top 10 Allergens – no gluten, milk, eggs, soy, nuts, or shellfishPlant-Based & Vegan-FriendlyNo Artificial Colours, Preservatives or GM IngredientsCooked in High Oleic Sunflower Oil for a lighter, cleaner crunchProudly Australian Made A timeless flavour made even better – creamy, tangy and deliciously crisp. Snack fearlessly!
