MV
Michael Virsu ✔
VIC, 56 • 2025-08-06
great lemon pepper squid. full of flavour. cooked in the oven and cooked well. lots of oil was left on the bottom of the pan, might try cooking on a oven rack to let the oil drip off. stayed tender to eat. could use a little longer cooking time to crunch the coaring a bit more
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