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Primo Champagne Ham is a lightly smoked, boneless leg ham—thinly sliced and typically available in 100 g packs. Made in Australia using at least ~13–29% Australian ingredients, the rest sourced from North America or Europe. It contains no artificial colours or flavours and is gluten‑free. Mildly sweet with a subtle smoke finish—typical of "champagne" style hams (a celebratory cut, though it contains no actual champagne). Firm yet tender layers, easy to bite through, suitable for sandwiches and cold platters. CHOICE gave it a taste rating of 65%—just under their 70% “recommended” score—but noted it performs well within its category. Primo Champagne Ham Sliced Thinly is a practical, everyday deli option with a clean ingredient list and dependable flavour profile. It’s protein‑rich, light on fat, and easy to use. However, the sodium levels are worth watching, and if you're after bold or gourmet taste, it might feel a bit mild.