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Made from 100% Australian beef, it's seasoned with a blend of spices and steam-cooked to develop its characteristic flavour. The thin slices are ideal for sandwiches, wraps, or salads, and can be enjoyed hot or cold. The pastrami offers a firm bite with a slightly chewy texture, providing a satisfying mouthfeel. The spice coating adds a subtle flavour without being overpowering, making it suitable for various palates.