Mahrajah's Choice Cracked Wheat, also known as Fada or Daliya, is made from coarsely cracked whole wheat. It is highly nutritious as it does not undergo refining. Cooked Cracked Wheat has a hearty, warm aroma and a delightfully grainy texture that is slightly nutty and chewy. Great for making sweet and savoury Indian and Middle Eastern dishes like. Upma, Pongal and Porridge. It is an excellent substitute for other grain recipes and exceptionally versatile in salads. - Low in Fat- Vegan friendly - No Artificial Colours, Flavours or Preservatives - 100 % Natural- Halal Certified- From Our Family To Yours