E
Ev ✔
NSW, 21 • 2026-03-12
non-GMO, yellow-fleshed variety marketed as having 25% fewer carbohydrates (approx. 8.9g/100g) than standard potatoes. They are versatile, and are having a creamy, light, and mild taste suited for roasting, mashing, or boiling. Theyre a great lower-carb option, but due to their higher water content, it leads to mixed responses to texture in my family
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