TC
Tony Calo ✔
NSW, 38 • 2025-06-19
Loved this. The Apple and Rhubarb flavour is delicious and sweet. The pulp is a soft meaty texture and it goes well with the crunchy crumble on top. It's really easy, just had to preheat the oven and back ot in for 30 minutes or so. I may have had my oven on a bit high because I burnt the crumble o top. I just picked the really burnt bits off and ate the rest. It was really delicious.
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