DW
Danni Wilson ✔
NSW, 46 • 2024-10-21
My son loves as a treat, for lunch or dinner on the weekends. The pies are small and quick to cook in the oven. The sausage rolls come in a row of 3 or 4 and seem well cooked when cooked at the same time as the pies. Pie pastry is nice, and not too crunchy when cooked. The filling is nice and just enough filling. Sausage rolls are nice and soft to eat, with a flaky pastry on the outside and the filling is moist and not dry.
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