G
Gabrielle ✔
QLD, 26 • 2025-11-30
Not big on pies but strangely find myself buying this exact one from time to time. I'd recommend heating up in the airfryer for a crisp pastry. Bit sus on the 'bacon' pieces. Cheese is just a liquid sauce on top of the meat. Will smother in tomato sauce to disguise the taste.
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