V
V ✔
NSW, 50 • 2025-10-12
Really like these Deep Cove sardines in springwater—clean, simple, and surprisingly tasty. I actually prefer them over tuna now. They’re wild-caught, budget-friendly, and way less fishy than I expected. Great for a quick snack or tossed on toast. Only downside: pretty mild flavour, so not for those wanting something rich or oily.
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