E
Elyse ✔
VIC, 34 • 2026-01-06
A rich, comforting dish with tender beef cooked in a slow-style tomato ragù. The sauce is hearty and full-bodied without being overly acidic, and the wide pappardelle pasta holds the sauce well, giving a satisfying bite. Flavours are well balanced and feel properly home-cooked, making it a great option for a no-fuss midweek dinner.
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