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I recently picked up a jar of Blue Banner Onions Pickled Original 525g, and honestly, I forgot how good proper pickled onions can be. The first thing I noticed was the crunch. They’ve got that satisfying snap when you bite into them — not soggy or overly soft like some can be. The flavour is beautifully balanced too. They’re tangy enough to give that classic vinegar hit, but there’s just a gentle sweetness that rounds everything out without being overpowering. I’ve been adding them to burgers and sandwiches, and they instantly lift the whole meal. They’re also perfect with cheese and crackers — that sharp, briny bite cuts through creamy cheeses so well. I’ll admit, I’ve even grabbed a few straight from the jar when I wanted something savoury and punchy. What I really appreciate is the consistency. Every onion in the jar tastes just as good as the first, and they stay crisp even after being opened and stored in the fridge. If you’re after a reliable, classic pickled onion that delivers on flavour and crunch every time, this one is absolutely worth it. It’s become a staple in my fridge.