We love using the Antoniou Fillo Pastry. They are so versatile to be able to use in creating both savoury or sweet recipes. We especially love using them in winter to create warmer sweet treat like apple or peach pastries.
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For over 60 years, the Antoniou family have perfected the art of creating paper-thin, deliciously flaky, ready to bake Fillo Pastry. Antoniou chilled Fillo Pastry is a versatile Pastry to have on hand in the refrigerator, with many culinary applications. It is suitable for cooking delicious sweet and savoury recipes and can be moulded into many shapes and forms. It is traditionally used for creating recipes such as Spanakopita and Baklava, and is also perfect for creating pies, tarts, galettes, Fillo parcels, Fillo triangles, Fillo spirals, Fillo rolls, cakes and desserts.
