5-Star Photo Review of Antoniou Fillo Pastry Chilled 375g

Name: Great quality and quick filo to have on hand. I love to use it to make tiropita
Item: Antoniou Fillo Pastry Chilled 375g
Rating: 5
Author: Kelly Ardonis

Great quality and quick filo to have on hand. I love to use it to make tiropita (greek filo cheese pie), burek with cheese or meat, or baklava. It is flakey and crunchy when cooked.

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About Antoniou Fillo Pastry Chilled 375g

For over 60 years, the Antoniou family have perfected the art of creating paper-thin, deliciously flaky, ready to bake Fillo Pastry. Antoniou chilled Fillo Pastry is a versatile Pastry to have on hand in the refrigerator, with many culinary applications. It is suitable for cooking delicious sweet and savoury recipes and can be moulded into many shapes and forms. It is traditionally used for creating recipes such as Spanakopita and Baklava, and is also perfect for creating pies, tarts, galettes, Fillo parcels, Fillo triangles, Fillo spirals, Fillo rolls, cakes and desserts.

4.9

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Overall Sentiment Very Positive

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