5-Star Review of RSPCA Approved Chicken Necks

Name: I used these as a basis for stock. roast them up, add veg ends & peelings, roast
Item: RSPCA Approved Chicken Necks
Rating: 5
Author: Cate

I used these as a basis for stock. roast them up, add veg ends & peelings, roast some more and chuck in a pot covered in water & boil. best start for gravy!

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