C
Cate ✔
VIC, 49 • 2026-04-03
Review of RSPCA Approved Chicken Necks
I used these as a basis for stock. roast them up, add veg ends & peelings, roast some more and chuck in a pot covered in water & boil. best start for gravy!
Share this page
Verified Purchase
This review is from a verified purchase
Share Your Experience
Have you used this product? Share your review in the Shping app
Write a Review with Shping App