Price

$ 12.5

Fresh pork sirloin steak for grilling or pan-frying ### Need to know - Perishable item - Requires refrigeration - Allergen info not declared check packaging ### Good to know - Single ingredient; no artificial additives - Conveniently packaged for easy cooking - Best for: quick meals, grilling - Keep refrigerated; use within 1 day of thawing - 🌍 Country of Origin from Australian ingredients ### Bottom line Quality fresh pork, versatile for quick cooking.

Pork Sirloin Steak 500g

Name: Pork Sirloin Steak 500g
Rating: 4.72 (25 reviews)

4.7

25 reviews

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Overall Sentiment Very Positive

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Where to Buy

Coles

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Betty Wang ✓

This pork sirloin steak is a versatile and convenient option for a quick meal. The meat cooks evenly and stays tender when pan-fried, grilled, or baked. It has a mild flavour that pairs well with a variety of seasonings, marinades, and side dishes. The portion size is practical for family meals or meal preparation, and the quality is consistent. Overall, it is a reliable choice for anyone looking for an easy and satisfying protein option that can be prepared in many different ways.

Susanne Holcombe ✓

I love these handy single portions and jeep them in sock in my freezer as a quick meal

Cathy Dao ✓

nice australian pork that can be made for several dishes. perfect for pan frying air frying easy bbq. highly recommend getting this from coles-

Sugar ✓

pork chop material, need a bit of seasoning and make it soft with back of knife

Backy Lam ✓

I like Pork Sirloin Steak for its softness and taste. This Pork Sirloin Steak is absolutely delicious! I tried it for the very first time tonight, and the pork steak was amazing. I have no idea why so many find their steak so tough. Steak has to be cooked a certain way. Turn a lot and don't cook it until it is tough and overdone, but take it off while it is still tender. Cook it also at a high temperature, so it cooks really fast. If it is too tender, then just whack it back in the frypan for a few more minutes.