Photo Review of Organic Sweet Corn

A classic veggie sidekick. Nothing fancy, just a simple cob of corn ready to be boiled or thrown on the BBQ. The Good: · Super sweet: When it's good, it's really good – sweet and juicy, just like corn should be. · Super versatile: You can boil it, grill it, cut the kernels off for a salad... it's a total team player for lots of meals. · Feels wholesome: It's just plain old corn. No weird additives, just a natural veggie. The Not-So-Good: · It's a bit of a lottery: Sometimes you get an amazing, super juicy cob. Other times, it can be a bit starchy or not as sweet. You gotta pick a good one! · Requires effort: It's not a grab-and-go snack. You have to cook it and get it stuck in your teeth, which is all part of the fun, really.