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Name: My absolute favourite. Pull apart, and so full of garlic. Crispy on the outside,
Item: Stone Baked Garlic Ciabatta
Rating: 5
Author: Wiggy

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Wiggy ✔

NSW, 46 • 2025-04-08

My absolute favourite. Pull apart, and so full of garlic. Crispy on the outside, soft and fresh on the inside, the perfect compliment for any meal

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Price Range

$4.5 - $4.5

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About Stone Baked Garlic Ciabatta

Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.

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