85% Lower Carb High Protein Loaf feels denser than your typical sandwich bread — it’s really chewy, and you can definitely taste the “protein bread” basis. What I like most is how filling it is: two slices feel more substantial than regular bread, plus it’s got a nice nutty- or seed-like undertone (depending on the variety) that makes it work well for toast or sandwiches. On the flip side, it’s not super soft or fluffy, and the texture can feel a little rubbery compared to standard white or wholemeal bread.
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