The faba protein powder has a strong bean taste that is harder to cover. It is better for thicker smoothies
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Write a Review with Shping AppA versatile ingredient with a neutral aroma, mild flavour profile, creamy consistency and great solubility. It can be used as an egg replacement due to it's binding properties or can simply be added to boost protein content in smoothies, breakfast bowls or in savoury and sweet cooking. Faba bean protein powder is a source of iron which is necessary for normal oxygen transport and immune system function. Wellness Road Makes Healthier Choices Easier, Enjoyable And Delicious
