CS
Chlo Sharpe-Lockhart ✔
VIC, 33 • 2025-09-02
Sourdough rolls are crusty on the outside and soft, chewy on the inside, with a slightly tangy flavour from the natural fermentation. They’re great for sandwiches or as a side with meals. Fresh ones are the best, though they can get a bit tough if left out too long.
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